2012 Annual Dinner Menu
Starters
(A) Homemade Soup
(B) Traditional Prawn Cocktail
(C) Chicken and Brandy Pate
Main Courses
(D) Fillet of Salmon with Asparagus Sauce
(E) Hot Roast Ham (Sugar Baked) with Cumberland Sauce
(F) Supreme of Local Chicken with Bacon, Creamed Leek & Chablis Wine Sauce
(G) Mediterranean Vegetable & Goats Cheese Tart (Vegetarian)
Desserts
(H) Choux Pastry Buns with a Duo of Chocolate Sauces
(J) Warm Bramley Apple Pie with Vanilla Ice Cream
(K) Brandy Snap Baskets with Fresh Fruit & Vanilla Ice Cream
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Freshly Ground Coffee & Chocolate Mint Crisps
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The cost per head will be £20.00
There is a small possibility that nut traces may be found in any of the above courses,
if you have any concerns please make it known,
If there are any special dietary requirements then please let me know. Les Auld
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An interesting tale
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I
thought this may be an interesting little item Peter
travels to France frequently and keeps in touch This
week Peter came to my house and I showed him this Below
are three pictures taken by me in 1977 And
three from Peter tken in 2002 with a Digital camera Thanks Peter, very interesting Mike Pollitt |
Le Grand Motte 1977
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Le Grau du Roi
1977
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Le Grau du Roi
2002
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Hotel Belle View
1977
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Hotel Belle View
2002
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Cafe de Paris
1977 |
Cafe de Paris
2002
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